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Meet The Team

2 cups peeled and diced sweet potato (about 1 large or two medium potatoes)

1 large pink lady or granny smith apple, diced (peeling optional)

2 Tbsp + 2 tsp coconut oil (separated)

½ tsp fine grain sea salt

½ tsp ground cinnamon

Game Plan

1. Heat a large, seasoned cast iron pan over medium heat and add 2 tbsp of the coconut oil

2. Once the pan is heated, add the diced sweet potatoes and sprinkle evenly with the sea salt and stir/toss to coat the potatoes

3. Cover the pan for about 2 minutes. Uncover and stir, lower the heat a bit if the potatoes are starting to brown too much. Recover and cook for another 2-4 minutes until the potatoes are soft.

4. Uncover the pan and continue to cook, stirring, until the potatoes are light brown all over.

5. Add the diced apples plus the 2 tsp coconut oil and stir to combine.

6. Cook over medium heat, stirring occasionally, for another 5 minutes or until the apples and potatoes are brown. Adjust the heat of your stovetop as necessary to avoid burning.

7. Once apples and potatoes are toasty, remove from heat and stir in the cinnamon. Let cool a bit and then serve warm.

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